Japanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from coking the refluxing coffee and affecting the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. It is also because of the excellent quality and fame of hario.
2015-04-21 How to distinguish between true and false hario siphon start first choice JapanA near-perfect Espresso is not easy to come by. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.
2014-07-18 Coffee knowledge Espresso Crema Coffee EncyclopediaThe barista is the soul of a good cup of coffee. Over the past few years, the international food and beverage trade fair HOFEX has organised the "GBC Barista Competition" and "GLC Coffee Pull Competition" at the "Bean 2Cup@HOFEX Coffee Zone" to provide a platform for local baristas to exchange ideas and strive for technical excellence. This May, the much-anticipated HOFEX and two coffee competitions are back.
2015-04-27 HOFEX GBC Grand Prix Coffee Division Win Starting Line One Cup ExcellentIn retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.
2015-09-12 Minita Lamy Nita boutique manor coffee beans now in retrospectI've wanted to do this project for a long time! Maybe it's because I like the languid French style, so it's hard to find all the French coffee bars in Taipei when I write this article. But in fact, my heart is limited, so I will do a little arrangement of the coffee shop in Paris these days, and if I still have something to like in the future, I will give it to you here. The "Paris box" here
2015-10-29 Taiwan cafe recommendation Taipei selection Paris 12 to do this is a long timeI have been in the small circle of coffee lovers for some days. I have also used some coffee utensils and equipment, and many friends have asked me about what coffee utensils and equipment to buy, so I would like to write about my experience in this area. it can also let some friends have some preliminary understanding, but also can take fewer detours. After thinking about it, I still want to start with the home coffee machine, because
2015-07-14 Boutique coffee basics common sense home coffee machine purchase guide enthusiastsI've wanted to do this project for a long time! Maybe it's because I like the languid French style, so it's hard to find all the French coffee bars in Taipei when I write this article. But in fact, my heart is limited, so I will do a little arrangement of the coffee shop in Paris these days, and if I still have something to like in the future, I will give it to you here. The "Paris box" here
2015-04-11 Taipei Jingfu Paris Coffee 12 to do this for a long time oneself itselfMexico is a fascinating country. This is the place where Aztec civilization originated and perished, with rich cultural heritage; rich mineral deposits and beautiful scenery; this is the country of cactus; this is the hometown of tequila, of course, it is also the promised land of coffee. Although it is not coffee that makes Mexico famous in the world, coffee is also an important part of Mexico that cannot be ignored.
2014-09-01 Mellow coffee Mexican coffeeIs it a burst of demand that has accumulated for many years, or is it a bubble in the market? Xin Zixiang, the president of Man Coffee, is very busy recently because he is going to open a lot of new stores. He will not only supervise the 20 new stores under construction, but also plan for the 60 stores that have already been signed and will be built. Since the first store settled in Wangjing in Beijing three years ago, Manka
2014-04-27 Evolution China Cafe everywhere FlowerThe harvest of coffee beans in winter every year, that is, the dry season, is the harvest period of coffee beans. After three to four years of growth, coffee trees are maturing and begin to bear fruit. The fruits are arranged in strings or clumps next to the branches. The coffee beans are wrapped in a red coat and can be picked as soon as they turn red. Most Arabica coffee beans mature in June and August, and Robasta coffee beans
2014-06-10 Coffee beans processed storedBRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors all use BRIKKA-the most difficult 4-person pot in history. I hope I can give you some help, and you are welcome to have
2014-10-21 Coffee knowledge mocha pot coffee utensilsThere is nothing more pleasant than a mouthful of fragrance in the cold winter, and don't get me wrong that I'm not talking about Starbucks. Coffee has been in the public eye for some time, and compared with consumers who want to enjoy strong coffee at home / office all the time, instead of spending a lot of money to go to coffee shops to get a strong taste, automatic coffee machines have come into view. In addition to instant coffee
2015-12-03 Goodbye Bar Speed Coffee Siemens fully automatic Coffee Machine EQ5 experience NewBRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors all use BRIKKA-the most difficult 4-person pot in history. I hope I can give you some help, and you are welcome to have
2015-02-28 Top mocha pot coffee BRIKKA complete oneWhat are the taste characteristics of coffee in this small country? What are the characteristics compared with those top coffees? The charming aroma is not as clear as Kenya's AA, unlike Ethiopia's Yega Chuefei, not as subtle as Cuba, Salvadoran coffee is delicate, elegant and fresh floral aroma reveals a gentle and balanced flavor of Guatemalan coffee
2016-08-06 Very balanced steady slippery El Salvador coffee manor producing area HimalayasIn retrospect, I also had a vague impression of La Minita, a Costa Rican manor. It was not until I really came into contact with their beans that I was surprised by this world-class coffee farm with high standards and extraordinary abilities. Just like the description of La Minita on Osher's website: it can be said that discussing the boutique coffee estate is just one.
2014-09-29 Coffee knowledge coffee farm beans Raminita boutique manor coffee beansAroma is olfactory, fragrance is taste, this is the difference between aroma and fragrance in feeling. Aroma is the emotional communication between coffee and people, which brings people more spiritual and emotional experience and enjoyment; aroma is the pleasure of coffee to the skin to meet people's instinctive desires. One is metaphysical, the other is metaphysical. They don't come from the same substance at all.
2014-08-07 Coffee knowledge coffee aromaBRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors all use BRIKKA-the most difficult 4-person pot in history. I hope I can give you some help, and you are welcome to have
2015-05-25 Pinnacle mocha pot brand BRIKKA complete strategy manual BRIKKNow rumors are flying, but this is not a rumor. It is a paper published in the British Journal of Cancer in 2008. It was reprinted by many media at that time. The central idea is that drinking more than three cups of coffee a day leads to breast contraction in women.
2015-09-11 Coffee will make the breasts smaller and prevent cancer.Coffee culture in different countries French coffee culture once said that France once drank less coffee because of a lack of coffee, and there were more nappers on the day. It may seem awkward, but the French are addicted to coffee. With the outbreak of the sea war in 1991, France was also one of the countries in the world, and some ordinary people in the country were worried about the supply of daily necessities and went to super markets to buy goods.
2015-11-19 Different countries coffee culture understanding countries coffee different places different countriesSome people say, how to tell the Korean cafe? Just see if it has a transparent glass window five or six meters high. This is true. Recently, Korean cafes which have won by "tune" are very popular in the capital. Li Zhiqi of Zhiqi Future Marketing Consulting Co., Ltd. said that the cafe has entered the 2.0 era, and the premium generated by the so-called "adjustment" can reach 30% to 30%.
2014-08-15 Coffee news cafes are popular cafes are developing.